Category Archives: Meat

MAKING THE MOST OF THE MEAL DEAL: PART TWO…THE DUCK

The twitterverse is a wondrous place. It has introduced me to dozens of lovely characters (in 140 characters or less) one of whom is Andre Dang (@andredang) a rather splendid person whom I have only met in real life the once, but feel as though I know rather well. But it was still a lovely surprise […]

July 29

LITTLE HOUSE REVIEW & CHICKEN LIVER PARFAIT

If you happened to be in Mayfair on Friday I wonder if you saw a commis chef clutching his CV and nursing a black eye amidst the jolly swarms of Olympians. If you did, it may well have been my fault. In my never ending search for the perfect working environment, I went to Little […]

ROSE VEAL GOULASH with Buttery Rice & peas

There was the remnants of the ingredients for the  seduction dinner languishing in the fridge tonight. Specifically the rose veal escalopes (£20 off per kg in Wholefoods). To be honest, I ate a bit of it in a late night depression session the other night – egg washed, panko’d and stuffed with cheese – and […]