‘How many are you cooking for?” It’s the question I dread, even from Struan my friendly butcher round the corner at Provenance. But at least I didn’t lie today. “It’s just me tonight.” As if that were unusual. But anyway, it wasn’t but I was feeling like cooking. For the last few weekends I’d been […]
Category Archives: Quick & Easy
August
10
SPICED PEACH & POMEGRANATE CHUTNEY, CHORIZO GRILLED CHEESE
posted by The Singular Gourmet
Gluts don’t have to mean gluttony. But for a singleton brought up in a Calvinistic home where the suggestion of throwing food away was usually converted into a needless conveyance of barely edible matter through the alimentary tract, I have a hell-fire terror of waste. At this time of year, when those luscious late summer […]
May
17
YoYo Biscuits with lime butter icing
posted by The Singular Gourmet
Living on my own I try not to have too many treats in the house. I don’t know why I say that really other than buying biscuits and sweets for oneself seems self-indulgent. Much easier to buy if you can reasonably say to yourself, maybe X will enjoy these all the while knowing it’s you […]
July
12
BURRATA & PEACH SALAD/SOUPE AU PISTOU
posted by The Singular Gourmet
Herbs – a painful ingredient for the single cook. They add so much, cost a fair bit, but often end up as guilt-inducing slime in the fridge. I know, I know, they’re SO easy to grow even in a window box but who am I kidding? I have my work cut out keeping the geraniums […]
May
13
Tarragon Chicken
posted by The Singular Gourmet
After the last couple of ‘poor wee me’ blogs, here’s something with no complications. A recipe for a really simple but elegant dish that can scale up for a supper party no problem or just be a nice light supper for one. It always reminds me of a rather lovely, if slightly twattish, boyfriend I […]
May
05
CAN SALAD BE COMFORTING?
posted by The Singular Gourmet
Two posts in one day!? I’m spoiling you, I know. But the one from earlier this morning, had languished in drafts for a week as I pondered the pros and cons of posting. It was a difficult decision but I’m glad I did…so far anyway. It left me feeling quite vulnerable and having spent the […]
March
10
The Arrival of Spring: Broad bean ‘Panzanella’
posted by The Singular Gourmet
I saw them being stacked away into one of the many little storage nooks found between buildings in this area on Thursday but had to wait until today for this little treat. Having lived very close to Portobello Road Market I’ve come to know some of the traders fairly well, and mark the change of […]
